Agricultural businesses and local products

The company's philosophy is to work the produce of the land in the most natural way possible, to bring the quality and natural authenticity of the terroir to the cellar and then to the table: work done in a spirit of respect for nature and tradition, with particular attention to the environment and the territory.  

A diverse selection of red and white wines that tell the story of the land and of the Valle d'Aosta, bringing out its aromas and flavours. The reds are made from international grape varieties, including Merlot and Pinot Noir. The indigenous varieties include Cornalin, Petit Rouge and Fumin. 

Une sélection de vins diversifiées, rouges et blancs, qui racontent l’histoire du terroir et à la fois de la Vallée d’Aoste, en faisant ressentir ses parfums et ses saveurs. Parmi les rouges provenant de cépages internationaux, on retrouve le Merlot et le Pinot noir. Parmi les autochtones le Cornalin, le Petit rouge et le Fumin.  

The whites are produced from two grape varieties, Müller and Chardonnay, and a special "spumante", made from the Muller variety, which is an invitation to take a little break and relax: this is "Reflì", which in dialect means "to slow down, to relax".      

This dedication to the produce of the land also leads to the cultivation and sale of apples, a typical product of this rural area and of the municipality of Jovençan.